From classic cubes to specialized nugget ice, there is a commercial ice machine for any operation. When shopping for a commercial ice maker, take the time to consider what type of machine would best suit your operation. Restaurants, bars, hotels, and even medical clinics and hospitals all have different requirements.
Think about factors like ice type, ice yield, storage, and filtration. First and foremost, commercial kitchen operators need to determine what type of ice they want to make. .
After selecting the ice type, you will need to calculate exactly how much ice your establishment needs on a daily basis. Regardless of the ice style or size of the machine, you will still need some way to store and distribute that ice to the customer. Under-counter and combination ice machines have everything you need included, but those who select a modular ice maker will need an ice storage bin or ice dispenser. Also, be sure to place a filtration system on the incoming water line to keep your ice crystal clear and, in some cases, extend your warranty.
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